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Before you jump to Persimmons and sweet rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing several simple changes.
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Thus, it should be somewhat obvious that it's not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let's go back to persimmons and sweet rice recipe. To make persimmons and sweet rice you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Persimmons and sweet rice:
- You need 1 of persimmon.
- Get 3/4 cup of cooked short grain white rice.
- You need 1/4 cup of + 2 tablespoons nonfat milk.
- You need 1 tablespoon of coconut sugar.
- You need 1/2 teaspoon of vanilla extract.
- Get of Cinnamon.
- Take of Ginger.
- Get of Allspice.
- You need of Cloves.
- Get of Cardamom.
Steps to make Persimmons and sweet rice:
- Add rice and milk to pan. Heat on medium heat..
- Add coconut sugar, vanilla extract and spices to pan. A pinch of each, bigger pinches of cinnamon and ginger, less allspice and cloves, and a tiny smidge of cardamom..
- Mix until most of the liquid has evaporated..
- Slice persimmon and lay over rice in a bowl..
- Enjoy!.
A collection of our best persimmon recipes, both sweet and savory. Celebrate this fall and winter fruit with each featured dish. Persimmons are in their prime October through January, and make an impressive addition to rustic cakes and salads alike. Grab a few while they're still in season! Persimmons are sweet and sour, and their texture is slightly reminiscent of apricots or peaches, so they're Emeril's Persimmon and Cinnamon Crumb Cake calls for quite a few ingredients.
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