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Recipe of Quick Persimmons and sweet rice

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Persimmons and sweet rice

Before you jump to Persimmons and sweet rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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One initial thing you can do is to pay close attention to the choices you make when you're shopping for food because you most likely choose many food items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A superb healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. If you'd rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Thus, it should be somewhat obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to persimmons and sweet rice recipe. To make persimmons and sweet rice you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Persimmons and sweet rice:

  1. You need 1 of persimmon.
  2. Get 3/4 cup of cooked short grain white rice.
  3. You need 1/4 cup of + 2 tablespoons nonfat milk.
  4. You need 1 tablespoon of coconut sugar.
  5. You need 1/2 teaspoon of vanilla extract.
  6. Get of Cinnamon.
  7. Take of Ginger.
  8. Get of Allspice.
  9. You need of Cloves.
  10. Get of Cardamom.

Steps to make Persimmons and sweet rice:

  1. Add rice and milk to pan. Heat on medium heat..
  2. Add coconut sugar, vanilla extract and spices to pan. A pinch of each, bigger pinches of cinnamon and ginger, less allspice and cloves, and a tiny smidge of cardamom..
  3. Mix until most of the liquid has evaporated..
  4. Slice persimmon and lay over rice in a bowl..
  5. Enjoy!.

A collection of our best persimmon recipes, both sweet and savory. Celebrate this fall and winter fruit with each featured dish. Persimmons are in their prime October through January, and make an impressive addition to rustic cakes and salads alike. Grab a few while they're still in season! Persimmons are sweet and sour, and their texture is slightly reminiscent of apricots or peaches, so they're Emeril's Persimmon and Cinnamon Crumb Cake calls for quite a few ingredients.

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