How to Prepare Ultimate Golden Beetroot and Lentils with Chorizo and Charred Baby Gem - Logo collection for you

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Before you jump to Golden Beetroot and Lentils with Chorizo and Charred Baby Gem recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is specifically economical when it's full before a cycle is commenced. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. Typically, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to golden beetroot and lentils with chorizo and charred baby gem recipe. To make golden beetroot and lentils with chorizo and charred baby gem you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:

1. Prepare 200 grams of Beetroot (pre-cooked or fresh).
2. Take 250 grams of Lentils (raw or pre-cooked, puy are great but any lentils will do).
3. Use 200 grams of Chorizo, sliced.
4. You need 1/2 of Red Onion, finely diced.
5. Provide 1 of Baby Gem Lettuce.
6. Prepare 2 tbsp of Sherry Vinegar (red wine vinegar would be OK).

Steps to make Golden Beetroot and Lentils with Chorizo and Charred Baby Gem:

1. If it isn't already cooked, boil the beetroot for 30 minutes, drain it, peel it and cut it into rough chunks. At the same time, put the lentils on to boil in plenty of water - also for 30 minutes- and then drain. If both are pre-cooked, skip to 2!.
2. Cut the baby gem in half lengthways, and then in half lengthways again (i.e. into quarters lengthways). Put a small amount of oil into frying pan and put it on a medium-high heat. Fry the baby gem for 1-2 minutes on each side until it is nicely charred. Once it is ready, remove it from the pan and set aside..
3. Add another glug of oil to the pan and throw in the diced onions. Fry for 3-4 minutes until just starting to soften..
4. Add the chorizo to the pan and cook for a further 2-3 minutes..
5. Add the chopped beetroot and lentils to the pan for 1-2 minutes to warm through. Add the vinegar just before serving and stir through..
6. Plate up and add a drizzle of olive oil if you like!.

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