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How to Make Super Quick Homemade Stir Fried Veggie Noodles

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Stir Fried Veggie Noodles

Before you jump to Stir Fried Veggie Noodles recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

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We hope you got benefit from reading it, now let's go back to stir fried veggie noodles recipe. You can have stir fried veggie noodles using 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Stir Fried Veggie Noodles:

  1. Use 1 of small leek.
  2. Take 1 of large garlic clove.
  3. Get 1 of green chilli.
  4. You need Handful of exotic mushrooms.
  5. You need 3 of stems of purple sprouting broccoli.
  6. You need Handful of Radishes.
  7. Get 100 g of Bamboo shoots (half small can).
  8. Take of Ginger powder.
  9. Provide of Soy sauce, 2 tbsp or as much as you like!.
  10. Provide of Fish sauce, 1 tbsp max.
  11. Take of Juice of 1 lime.
  12. Prepare of Sesame seeds.
  13. Take of Sesame oil.
  14. Get 1 of medium egg.
  15. Prepare 1 pack of straight to wok noodles.
  16. Provide Half of Pak Choi.

Instructions to make Stir Fried Veggie Noodles:

  1. Slice your veggies. Lightly steam the broccoli if desired..
  2. Make the sauce - mix the soy sauce, lime juice, fish sauce, garlic and ginger together. Add some extra chilli flakes if you like it spicier. Taste as you go!.
  3. Throw the veggies in a pan with a dash of sesame oil and cook for a few minutes. Add the sauce mix and heat through. Crack the egg straight in the pan and stir through. Sprinkle in some sesame seeds..
  4. Throw in the straight to wok noodles, I added in a little sprinkle water at this point and popped a lid on the pan for a minute or so to make sure the noodles were nice and soft. Serve with some coriander and sesame seeds on top!.

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