Step-by-Step Guide to Prepare Ultimate Chicken kosha curry

Chicken kosha curry. Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).

Chicken kosha curry Like Kosha Mangsho this one is also high on spice level and not for faint-hearted. The word Kosha (a Bengali word) means. Today we talk about chicken curry, not the one with gravy though but dry, spicy chicken curry, the one which is the signature recipe of Bengal, Chicken Kasha.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, chicken kosha curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken kosha curry is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken kosha curry is something which I have loved my whole life. They're fine and they look fantastic.

Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken kosha curry using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken kosha curry:

Take 500 gms of Chicken -.
Take 2 of Potato -.
Get 1/2 tsp of Garlic paste -.
Take of Garlic clove - 4 - 5.
Get 2 of Sliced onion -.
Make ready 1 of Tomato -.
Prepare 3-4 of Whole red chilly -.
Get 1/4 tsp of Black pepper powder -.
Make ready 2-3 of Green chilly -.
Prepare 1 tsp of Kashmiri mirch powder -.
Take 1/2 tsp of Turmeric powder -.
Prepare 1 tsp of Garam masala powder -.
Take 1 tsp of Ginger paste -.
Get 1/4 tsp of Cardamom powder -.
Prepare to taste of Salt -.
Make ready 1/2 tsp of Sugar -.
Make ready 1 tsp of Coriander powder -.
Take 4 tbsp of Mustard oil -.
Prepare 1 tbsp of Lemon juice -.

Chicken Kosha or Chicken Bhuna is a semi-dry spicy curry. The meat is saute in oil and spices till it gets cooked in its own gravy. One must be very patient while preparing the dish as you need to keep. Chicken curry is a dish originating from the Indian subcontinent.

Steps to make Chicken kosha curry:

Wash and peel the potatoes.
Heat oil in a pan and fry the potatoes and remove it..
Marinate the chicken with lemon juice,ginger garlic paste,garam masala powder and kashmiri red chilly powder..
Keep aside for an hour..
Heat oil in a pan..
Add whole red chilly and onion and saute for 3 - 4 mins.
Now add garlic cloves,chopped tomato,coriander powder,cardamom powder and saute for 3 - 4 mins.
Add marinated chicken and green chilly and mix well..
Cover it and cook in a medium flame..
When chicken is half done add fried potato,black pepper powder,sugar and salt and mix well.
Add half cup of water and bring to boil,cook for five mins..
Serve hot with rice or chapatis.

It is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavoured with ginger. Chicken Kosha is a traditional Bengali recipe. Actually, it is a spicy chicken curry that is very popular in India and Bangladesh. Chicken kosha is one of the best recipes among them.

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