Easiest Way to Prepare Ultimate Murgh Kari (Indian Chicken Curry) #chickencontest - Logo collection for you

Murgh Kari (Indian Chicken Curry) #chickencontest.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, murgh kari (indian chicken curry) #chickencontest. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Murgh Kari (Indian Chicken Curry) #chickencontest is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Murgh Kari (Indian Chicken Curry) #chickencontest is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have murgh kari (indian chicken curry) #chickencontest using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Murgh Kari (Indian Chicken Curry) #chickencontest:

1. Take 1 pack of chicken breast.
2. Take 2 tsp of salt.
3. Take 1/2 cup of oil.
4. Make ready 11/2 cup of onion.
5. Prepare 1 tbsp of garlic.
6. Get 11/2 tbsp of ginger.
7. Get 1 tbsp of curry powder.
8. Make ready 1 tsp of ground cumin.
9. Take 1 tsp of ground turmeric powder.
10. Prepare 1 tsp of ground coriander.
11. Prepare 1 tsp of ground Cayenne pepper.
12. Take 1 tsp of ground garam marsala.
13. Prepare 1 tbsp of water.
14. Make ready 1 cup of tomatoes.
15. Take 1 cup of plain yoghurt.
16. Get 1 tbsp of cilantro.
17. Take 1 of /2 cup water.
18. Prepare 1 tbsp of fresh lemon juice.

Steps to make Murgh Kari (Indian Chicken Curry) #chickencontest:

1. Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate.
2. In the same pan, add oil, onion, garlic and ginger, fry until golden brown.
3. Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring.
4. Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes.
5. Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil.
6. Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes.
7. Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati.

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