Step-by-Step Guide to Make Any-night-of-the-week Salsa Eggs with Chorizo & Spinach - Logo collection for you

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Before you jump to Salsa Eggs with Chorizo & Spinach recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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Start with changing the light bulbs. Accomplish this for the whole house, not just the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

The kitchen on its own offers you many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to salsa eggs with chorizo & spinach recipe. You can have salsa eggs with chorizo & spinach using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Salsa Eggs with Chorizo & Spinach:

1. Get 1 of 2" piece of chorizo, sliced.
2. You need 3 cup of baby spinach leaves, washed if not already.
3. You need 2 of eggs, well beaten with a pinch of salt.
4. You need 2 tbsp of (heaped) tomato salsa.

Steps to make Salsa Eggs with Chorizo & Spinach:

1. Heat a skillet on medium high.
2. Sizzle the chorizo until crispy.
3. Add spinach, turn down heat and wilt the spinach leaves.
4. When just wilted, add the eggs and mix until they are cooked.
5. Add the salsa and stir in.
6. Serve, with optional bread of your choice..

Remove the eggs and chorizo from the heat and let it sit for a few more seconds, then gently scrape them out of the pan onto plates to serve. Saute chopped onion with the sausage if desired. Setved with Kelly's home fries ot sliced tomatoes and toast. Migas, scrambled eggs with strips of tortillas, is a tasty breakfast or quick dinner. Chorizo Huevos Rancheros Tostadas are the best way to start off your Mexican celebrations.

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