Recipe of Speedy Natsumikan Citrus and Marmalade Bread - Logo collection for you

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Before you jump to Natsumikan Citrus and Marmalade Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let's go back to natsumikan citrus and marmalade bread recipe. You can have natsumikan citrus and marmalade bread using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Natsumikan Citrus and Marmalade Bread:

1. Use 230 grams of Bread flour.
2. Get 50 grams of Cake flour.
3. Get 4 grams of Salt.
4. Get 10 grams of Sugar.
5. Take 10 grams of Margarine.
6. You need 10 grams of Skim milk powder.
7. Get 50 grams of Yogurt.
8. Use 130 grams of Natsumikan (or orange).
9. Prepare 60 grams of Marmalade jam.
10. Use 3 grams of Dry yeast.

Steps to make Natsumikan Citrus and Marmalade Bread:

1. Remove the skin and the pith from the natsumikan (or orange). You don't need to break it into segments or cut into pieces, just add it to the bread maker as is..
2. Put all the ingredients in the break maker. If you can choose the crust type, set it for "light" then start the "baking course.".
3. This is how it looks like sliced. The bread turns a beautiful orange colour!.
4. Natsumikan is originally from Yamaguchi prefecture in Japan. You can see lots of natsumikan trees in my home city of Hagi. My uncle grows them..
5. A related recipe using natsumikan. https://cookpad.com/us/recipes/148767-refreshing-natsumikan-cake.
6. Make homemade natsumikan peel such as the recipe by "Panko625"..

The seeds contain pectin, which helps thicken the marmalade. Natsumikan Cake My grandparents grow natsumikan. I wanted to bake a cake that I could enjoy in the summer too. Because there's a lot of fruit juice in the cake, you have to bake it for a while. When you check the doneness by inserting a skewer, because it is such a moist cake, some crumbs will stick even when it's baked through.

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