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Before you jump to My Mom's Coconut Cream Pie recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A piece of pizza doesn't make you feel as healthy as eating a fresh green salad. Sometimes it's tough to find healthy foods for something to eat between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Probably the most popular snack foods is low fat yogurt. Occasionally people decide to eat yogurt over a healthy lunch which is not the best idea. As a food, however, yogurt is one of the greatest things you are able to reach for. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is very easy for the human body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar absorption without reducing the taste of your snack.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to my mom's coconut cream pie recipe. To make my mom's coconut cream pie you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook My Mom's Coconut Cream Pie:

1. Provide 1 of large package of jello vanilla pudding.
2. Use 2 of egg yokes.
3. You need 1/2 teaspoon of vanilla extract.
4. Prepare 1 cup of coconut flakes.
5. Get 1 of pie crust 9 inch deep dish.
6. Use of ---meringue------.
7. You need 2 of egg whites.
8. Provide 1/4 teaspoon of vanilla extract.
9. Prepare as needed of coconut flakes just lightly.

Steps to make My Mom's Coconut Cream Pie:

1. Preheat oven 350 degrees Fahrenheit.
2. Bake pie crust till done color you want it.
3. Add Milk and vanilla extract to a pot, add egg yokes stirring constantly. Till milk is turning yellow. Then turn on heat, So egg yokes won't cook till pudding is mixed in..
4. Put on to heat, Add pudding still stirring constantly as the pudding thickens add coconut flakes..
5. Let cool just a bit then add pudding mixture to pie crust..
6. Put egg whites in a bowl into beat till a little frothy. Then turn mixer on high. Add a little vanilla extract. Beat till stiff.
7. Put on top of pie sprinkle coconut flakes on top put into oven till brown..
8. Let cool or chill before serving I hope you enjoy!.

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