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Before you jump to Shahi Paneer recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

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Just about the most popular snacks is low fat yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can't beat yogurt when it comes to a nutritious snack though. Along with calcium, it's a good supply of necessary protein and vitamin B. Yogurt is simple for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: select unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar absorption without lowering the taste of your snack.

A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it's uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to shahi paneer recipe. You can have shahi paneer using 16 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Shahi Paneer:

1. Get 200 gm of paneer.
2. You need 75 gm of khoya.
3. Use 2 of onion chopped.
4. Get 3 of tomatoes chopped.
5. Use 1 tbsp of gingger chopped.
6. You need 6-7 of garlic cloves.
7. Provide 1 of green chilli chopped.
8. You need to taste of salt.
9. Provide 15 of casgew nuts.
10. Provide 1 of .cup milk.
11. Provide Handful of melon seeds.
12. Prepare 1/2 tsp of Turmeric powder.
13. Provide 1/4 tsp of red chilli powder.
14. Prepare 1/4 tsp of cumin powder.
15. Prepare 2 tsp of oil.
16. Use 2 tsp of Coriander leaves.

Instructions to make Shahi Paneer:

1. Cut paneer into cubes.Make a paste of 7-8 cashewnuts and 1 tbsp charmagaz (melon seeds), green chillies with curd and milk.Chop and boil tomatoes and make a puree.Dry roast 1tbsp fennel,1/2 tsp methi and 1tsp cumin seeds.Grind to a fine powder and set aside.Heat oil in a nonstick pan and fry paneer golden brown.Soak them in hot water to keep them soft..
2. Meanwhile half crush whole garam masalas and add to oil.Add ginger and ground paste and fresh cream or malai.Fry and add tomato puree, kashmiri red chilli powder,fennel seed powder,salt to taste and fry till oil separates..
3. Add paneer,kasoori methi,shahi paneer masala and milk and cook till the gravy is thick.Add 1 tbsp ghee and toss..
4. Shahi paneer is ready to serve, serve with chapati, nan or tumako roti..

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