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We hope you got insight from reading it, now let's go back to chicken wings simmered in marmalade recipe. You can have chicken wings simmered in marmalade using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Wings Simmered in Marmalade:
- Prepare 10 of Chicken drumettes (the thickest part of the wing).
- Prepare 1 dash of of each Salt and pepper.
- Prepare 100 grams of ○ Marmalade.
- Prepare 4 tbsp of ○ Soy sauce.
- Take 2 tbsp of each ○ Sake and mirin.
- Use 1/2 clove of ○ Sliced garlic (to taste).
- Provide 400 ml of ○ Water.
Steps to make Chicken Wings Simmered in Marmalade:
- Put the chicken pieces in a single layer and pour some boiling water over them quickly. Season with salt and pepper and leave for a while..
- Put the ingredients marked ○ - marmalade, soy sauce, sake, mirin, sliced garlic and water - into a pan. When it comes to a boil add the chicken pieces so that they don't overlap each other. Skim off the scum..
- Keep the heat at medium to low so as not to burn the sauce. Put an otoshibuta, or a piece of aluminum foil or kitchen parchment paper with several holes punched in it, right on top of the simmering food, and cook for about 40 minutes..
- When the sauce has reduced to the point where you can see more than half of the chicken pieces above the surface, take out the meat only..
- Turn up the heat a bit and keep reducing the sauce. When the sauce is a little syrupy, re-add the chicken and stir to coat the pieces with the sauce..
- Finish by drizzling a little bit of soy sauce on top. If you reduce the sauce too much it will burn so please be careful..
Here is how you cook that. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Mix together marmalade, vinegar, soy sauce, minced garlic, lime juice and cayenne. Place marinade and wings in a plastic resealable bag and seal. Coat evenly by moving wings around in the bag.
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