Recipe of Any-night-of-the-week Cucumber and Wasabi Brown Sushi Rolls - Logo collection for you

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Before you jump to Cucumber and Wasabi Brown Sushi Rolls recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Most of us believe that comfort foods are not good for us and that we must keep away from them. At times, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be really nutritious and good for you. There are some foods that basically can raise your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Grains can be great for overcoming a bad mood. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. They help you feel full as well which can truly help to make your mood better. Feeling starved can be terrible! These grains can help your mood elevate since it's not at all hard for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

As you can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let's go back to cucumber and wasabi brown sushi rolls recipe. You can cook cucumber and wasabi brown sushi rolls using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Cucumber and Wasabi Brown Sushi Rolls:

1. Take 1 cup of brown rice.
2. Get 2 cups of water.
3. Take 1 of small cucumber - julienned.
4. Use 4 sheets of Nori.
5. Get 1 splash of sushi vinegar.
6. Provide 1 splash of Mirin.
7. You need Pinch of Wasabi.
8. Provide of Sushi mat.

Steps to make Cucumber and Wasabi Brown Sushi Rolls:

1. Wash the sushi rice. Add the rice and water to the pan and bring to the boil. Cover with a lid and simmer for 35 minutes or until the water has absorbed. Turn off the heat and leave to stand for a further 10 minutes..
2. Using a cutting motion add the mirin and vinegar to the rice..
3. Using the sushi mat, place a sheet of nori and cover with the rice (leaving a 1cm edge at the bottom).
4. Arrange your cucumber strips along the middle of the rice and add a pinch of wasabi. Pick up the end of the sushi mat nearest to you, roll and cut into equal portions with a sharp, wet knife..
5. Serve with pickled ginger or your favourite sushi condiments.

In a large bowl, mix the cooked sushi rice with the sushi seasoning and roasted sesame seeds. At OC Wasabi, we pride ourselves on the freshness of our sushi, the quality of our craft, and the incredible experience we create for our guests in Ocean City. Then, place the sushi roll on a cutting board and carefully cut the sushi rolls into six pieces. It works best to use a wet knife to help avoid the rice sticking to the knife. Sprinkle the sushi rolls with roasted black sesame seeds and serve it with soy sauce, tamari, wasabi, and pickled ginger.

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