How to Make Favorite Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh - Logo collection for you

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We hope you got benefit from reading it, now let's go back to beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh recipe. You can have beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh:

1. You need 3 of medium beetroots, boiled and peeled then cut into small cubes.
2. Prepare 2 of medium tomatoes, cut into small cubes.
3. Take 1 cup of watercress.
4. Prepare of For the dressing:.
5. Use 2 cloves of garlic, crushed.
6. Prepare 4 tablespoons of lemon juice.
7. Provide 3 tablespoons of olive oil.
8. Use 1/2 teaspoon of salt.

Steps to make Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh:

1. There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes..
2. In a small bowl, mix the dressing ingredients together and pour over the vegetables..
3. Serve the salad immediately..

It has just four ingredients and three of your five-a-day. In a large salad bowl, combine the watercress, fennel and tomatoes. Beetroot soup is not only a fabulous colour but delicious too. Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. Add the beetroot and the stock and bring to the boil.

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