How to Make Perfect Kunafa Prawns in Wasabi - Logo collection for you

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We hope you got insight from reading it, now let's go back to kunafa prawns in wasabi recipe. You can cook kunafa prawns in wasabi using 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Kunafa Prawns in Wasabi:

1. Provide 400 gm of farm fresh prawns.
2. Provide 500 gm of Kunafa sheets.
3. You need 1 of egg.
4. Use as needed of Oil for frying.
5. Use as needed of wooden skewers.
6. Use of For Tandoori marinate:.
7. Use 2 of nobs of mealted butter.
8. Provide 2 tbsp of tandoori spice.
9. Take 1 tsp of chilli powder.
10. Take 1/4 tsp of turmeric powder.
11. You need 2 of garlic cloves, crushed.
12. Get to taste of Salt.
13. Provide 1 tbsp of wasabi powder.
14. Use of Wasabi & Edamame salad.
15. Provide 1 tbsp of mayo (optiona).
16. You need 2 tbsp of warm water.
17. Use 1 cup of Edamame beans.
18. Use 2 tbsp of olive oil.
19. You need to taste of Salt.

Steps to make Kunafa Prawns in Wasabi:

1. Clean the prawns and de-vein them. Wash them gently and let the excess water drain off..
2. In a bowl mix the tandoori marnate ingredients and apply it over the prawns. Allow it to rest in fridge for 10 to 15 minutes.
3. Separate the kunafa sheets for it to be rolled over the marinated prawns. Beat 1 egg.
4. Roll the kunafa sheets over each prawns and seal the edges with the help of egg. Complete the process for the rest of the prawns..
5. Cut foil paper into size that can wrap the kunafa prawns. Coat the kunafa with the left over tandoori marinate and warp each one with the foil paper as it you are wrapping a candy. Allow it to set in fridge for some time approx. 15 to 20 minutes.
6. Remove the marinated prawns and uncover them. Gently holding the prawns, tail side insert the skewers. These skewers will help in easily frying the prawns and your kunafa covering remains intact. Drain the excess oil and allow the prawns to cool down. If required you can remove the skewers..
7. Take 1 tablespoon wasabi powder and mix with 2 tablespoon warm water until you get a smooth paste. It is optional to add mayo at this stage if you want to reduce the pungency of the sauce.
8. Edamame salad: toss the edamame beans in olive oil and salt and garnish it with some more tossed kunafa flakes. Serve the crunchy spicy prawns along with the Edamame salad and Wasabi sauce.

Method Put Wasabi Mayonnaise and basil leaves in food blender and blend together. Heat oil in a pot or wok to deep fry. Add the prawns, making sure to shake off excess coating. Combine soy sauce, red chili powder, garlic paste, prawns and salt in a mixing bowl. Then wrap kunafa around the prawns.

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