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Mike's Spicy Mexican Shrimp Ceviche. Great recipe for Mike's Spicy Mexican Shrimp Ceviche. It's nuts how these students of mine can handle this type of heat! Mike's Spicy Mexican Shrimp Ceviche Pre-steamed Jumbo Shrimp [chopped - tails removed] • Calmato Juice [or more - well shaken - no substitutes] • Tapatio Hot Pepper Sauce [or more - no substitutes] • EX LG Cucumber [fine diced - seeds removed] • LG EX Firm Tomato [small chop] • Green Bell Pepper [fine minced] • Red Bell Pepper [fine.

All seafood is pre-steamed so it should tempt those who want to try it to partake. Serve this dish with crispy baguette slices or quality crackers. Add tomatoes, onions, cucumber, radishes, and garlic; toss to combine.

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's spicy mexican shrimp ceviche. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Great recipe for Mike's Spicy Mexican Shrimp Ceviche. It's nuts how these students of mine can handle this type of heat! Mike's Spicy Mexican Shrimp Ceviche Pre-steamed Jumbo Shrimp [chopped - tails removed] • Calmato Juice [or more - well shaken - no substitutes] • Tapatio Hot Pepper Sauce [or more - no substitutes] • EX LG Cucumber [fine diced - seeds removed] • LG EX Firm Tomato [small chop] • Green Bell Pepper [fine minced] • Red Bell Pepper [fine.

Mike's Spicy Mexican Shrimp Ceviche is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Mike's Spicy Mexican Shrimp Ceviche is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:

1. Prepare 3 Pounds of Pre-steamed Jumbo Shrimp [chopped - tails removed].
2. Make ready 4 of Habenero Peppers [fine chopped].
3. Get 4 of EX Large Jalapeños [2 fine diced 2 sliced].
4. Take 2 Cups of Calmato Juice [or more - well shaken - no substitutes].
5. Take 3 tbsp of Tapatio Hot Pepper Sauce [or more - no substitutes].
6. Make ready 1 of EX LG Cucumber [fine diced - seeds removed].
7. Prepare 1 of LG EX Firm Tomato [small chop].
8. Make ready 1/2 of Green Bell Pepper [fine minced].
9. Make ready 1/2 of Red Bell Pepper [fine minced].
10. Prepare 1/2 of Yellow Bell Pepper [fine minced].
11. Get 1/2 of Vidalia Onion [fine diced].
12. Take 1/2 of Red Onion [fine diced].
13. Take 1/2 Cup of Fresh Radishes [sliced].
14. Make ready 2 tbsp of Fresh Fine Minced Garlic.
15. Get 1 Cup of Fresh Cilantro Leaves.
16. Make ready to taste of Pickled Onions & Carrots [optional].
17. Take 1/2 tbsp of Mexican Oregano [crushed].
18. Get 1/2 tsp of Ground Cumin [or less].
19. Make ready 1/4 Cup of Chives [fine chopped].
20. Prepare to taste of Cracked Sea Salt.
21. Prepare to taste of Cracked Black Pepper.
22. Take 1 tbsp of Red Pepper Flakes.
23. Take 2 tbsp of Sugar [optional if not using Vidalia onions].
24. Take of ● For The Options.
25. Prepare as needed of Sliced Avocados [to be added just prior to serving].
26. Make ready as needed of Cream Cheese.
27. Make ready as needed of Garlic Triskets.
28. Get as needed of Tortilla Chips.
29. Take as needed of Pita Chips.

Gradually add cilantro and jalapenos to desired taste (jalapeno will grow stronger while marinating). Stir in tomato and clam juices to desired consistency. Thinly slice the shrimp in half lengthwise. This spot is very popular in OB.

Steps to make Mike's Spicy Mexican Shrimp Ceviche:

1. Chop up all of your fresh vegetables and add all other ingredients. Mix well..
2. Jumbo Shrimp pictured..
3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔.
4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas..
5. Enjoy!.

The line was long and wait for food was even longer! I ordered the shrimp ceviche, carne asada fries, and an agua fresca. They ran out of octopus, so that was a bummer.. Find more Mexican Restaurants near Mike's Taco Club. Strain out the seeds, if desired.

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