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We hope you got benefit from reading it, now let's go back to coconut cream and fish pasta 🍝 recipe. To make coconut cream and fish pasta 🍝 you need 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Coconut cream and fish pasta 🍝:
- Take of Cooked spaghetti pasta.
- Use pieces of Fried fish fillet cut into small.
- Get 2 of tomatoes blended.
- Provide 1 of large onion.
- Use of I clove garlic crashed.
- Provide 1 of small root ginger crashed.
- Prepare to taste of Salt.
- Take 1 tbsp of dark soy sauce.
- Provide 1/2 tsp of black pepper.
- You need 1/2 tsp of turmeric powder.
- Provide 1/2 tsp of paprika.
- Take 1/2 tsp of fish masala.
- You need 2 tbsp of vegetable oil.
- Use 1 cup of coconut cream.
Instructions to make Coconut cream and fish pasta 🍝:
- In a bowl mix the fish pieces with the fish masala and soy sauce.
- In a sauce pan, heat up the oil on medium heat, fry up your onions, add the garlic and ginger pastes.
- Add the tomato paste and let it cook.
- Add the fish.
- Add the green bell pepper.
- Add all the spices and mix everything up..
- Add the coconut cream and mix..
- Let it cook for 2 minutes.
- Add the cooked spaghetti and mix..
- Serve.
Replace the coconut cream with fresh cream or natural unsweetened Greek yoghurt but make sure this is added at the end of cooking to avoid the sauce curdling. After adding the coconut cream I removed the potato and served the curry without it. It was delicious and I'll definitely have it gain. Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut I will make this again, because the flavor was all there.
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