Easiest Way to Prepare Favorite Greek baked chicken and potatoes - Logo collection for you

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Before you jump to Greek baked chicken and potatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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The kitchen by itself provides you with many small ways by which energy and money can be saved. Green living is not really that difficult. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let's go back to greek baked chicken and potatoes recipe. To make greek baked chicken and potatoes you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Greek baked chicken and potatoes:

1. You need 4 of chicken legs.
2. Use 500 g of new potatoes.
3. Take 1 of lemon.
4. Get 100 g of pitted green olives.
5. Use 3 sprigs of Rosemary.
6. Get Bunch of fresh thyme.
7. Prepare 2 of fresh bay leaves.
8. Use of Evoo, s&p.
9. Use of Big bunch watercress.

Steps to make Greek baked chicken and potatoes:

1. Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes).
2. Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through..
3. Serve with watercress or salad..

And this one-pan version is the easiest way to go! You can use russet potatoes, yukon gold, baby potatoes, or really just any baking potato. I'm not a fan of the red potato because they don't roast as. Mix well to get everything evenly distributed in the pan. Greeks also eat feta cheese, eggs, bread, grains, potatoes, rice, and pasta.

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