Step-by-Step Guide to Prepare Super Quick Homemade Brad's wild ling cod, ahi, and heirloom tomato ceviche

Brad's wild ling cod, ahi, and heirloom tomato ceviche. Great recipe for Brad's wild ling cod, ahi, and heirloom tomato ceviche. I have been craving this for a while, but can not find real ceviche anywhere. So I made this out of some wild ling cod that I caught and used some ahi tuna that I had in the freezer.

Here is how you can achieve it. Here is how you cook it. Ingredients of Brad's wild ling cod, ahi, and heirloom tomato ceviche.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's wild ling cod, ahi, and heirloom tomato ceviche. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Great recipe for Brad's wild ling cod, ahi, and heirloom tomato ceviche. I have been craving this for a while, but can not find real ceviche anywhere. So I made this out of some wild ling cod that I caught and used some ahi tuna that I had in the freezer.

To get started with this recipe, we have to first prepare a few components. You can have brad's wild ling cod, ahi, and heirloom tomato ceviche using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:

Get 1 of good sized red onion, fine chop.
Take 3 of LG jalapeños, seeded and minced.
Make ready 2 of yellow boy tomatoes, chopped.
Take 2 of brandywine tomatoes, chopped.
Take 3/4 lb of 51-60 count cooked shrimp peeled and tails off.
Prepare 2 tbs of minced garlic.
Get 1 bunch of cilantro, chopped.
Prepare 1 tsp of cumin.
Get 1 tsp of chili powder.
Take 1-2 tbs of kosher salt to taste.
Prepare of Juice of 4 large limes.
Prepare 1 1/2 lbs of ling cod, cut into bite size pieces.
Get 4 Oz of ahi tuna filet, cut into bite size pieces.
Take of Toppings.
Take of Shredded cheddar cheese.
Take of Grated cotija cheese.
Make ready of Hot sauce.
Get of Tostada shells.

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Steps to make Brad's wild ling cod, ahi, and heirloom tomato ceviche:

Combine both types of fish and lime juice in a bowl. Refrigerate for a half hour. Stir often.
Combine the rest of ingredients except toppings in another large bowl. Stir well..
After a half hour, fish should be opaque. Combine into other bowl including juice. Stir well. Refrigerate for a half hour..
Stir well again. Plate a tostada shell. Top with ceviche. Add cheddar and cotija. Drizzle with hot sauce. Serve immediately. Enjoy..

Although it does require a few extra minutes and an extra pot to wash, searing the meat seals in the juices. Steps to make Seafood Stir Fry with Courgettes and Leeks: Put frozen Prawns and Mussels into a large Wok or saucepan. Peel, slice and dice Courgette and add to pan. Add sliced leeks (can be fresh or frozen), and the Peppers. Green Eggs & Ham Breakfast Muffins.

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