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We hope you got insight from reading it, now let's go back to malaysian biryani rice - nasi briyani recipe. To cook malaysian biryani rice - nasi briyani you need 24 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Malaysian Biryani Rice - Nasi Briyani:

1. Use 1 cup of Basmathi Rice.
2. Take 50 g of Raisins.
3. Prepare 1.5-2 cups of Water.
4. You need 1/4 cup of Evaporated Milk.
5. You need 1 pc of Chicken Stock Cube.
6. Prepare 1 pc of Lemongrass Stalk (bruised).
7. Prepare 2 pc of Pandan Leaves (tied in a knot).
8. Get of [Garlic Onion Paste] - ground well.
9. Use 50 g of Red Onions.
10. Provide 20 g of Shallots.
11. You need 15 g of Garlic.
12. Take 15 g of Ginger.
13. Get of [Aromatics].
14. Provide 1 pc of Cinnamon Stick.
15. You need 2 pc of Star Anise.
16. You need 3 pc of Cardamom Pods.
17. Take 4 pc of Cloves.
18. Take of [Sauté].
19. You need 1 Tbsp of Cooking Oil.
20. Provide 30 g of Ghee or Butter.
21. Provide as needed of Salt.
22. Provide of [Fragrance and Color] - mixed together.
23. Provide 1 g of Yellow Food Coloring or Turmeric Powder.
24. Use 3 Tbsp of Rose Water.

Steps to make Malaysian Biryani Rice - Nasi Briyani:

1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well..
2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice..
3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire..

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